The highest standard in Kashrus and the only program with two separate Kitchens and Dining rooms to serve Milchigs and fleishigs as well as Fresh pastries baked daily on premises.
This coming Pesach is a new opportunity to nourish the creative passions of our Glatt Kosher Pesach experience. This Pesach we are blessed to have an incredible culinary team from High Class Caterers of New Jersey . We are proud to announce that our Executive Chef will be Heshy Surkis of Lou G. Siegel and the entire crew, our guests will be treated with distinctive flair and outstanding savory delights. We welcome a 5-Star team of veteran chefs who have worked at some of the most famous 5-Star Resorts and restaurants. Making it to the culinary elite,
You will be dazzled with exceptional gourmet artistic fair to traditional Pesach favorites, children’s tailored menus, mouth watering daily meals, exquisite buffets and desserts,it will simply leave your taste buds tingling.
EKR Tours prides themselves on satisfying each individual’s tastes and preferences. Our “specialty” chef will prepare dietary requests such as vegetarian, diabetic, low sodium, no sodium, and non-gluten dishes. Please let us know in advance how we can meet your needs.
Our all-you-can-eat Tea Room is lavishly stocked with healthy snacks, fruits, frozen delicacies sweets and other surprises. Hot and cold beverages are always available. It’s the perfect stop during the day or night to get caught up or meet new friends.
Birthday, anniversary and special occasion cakes are also available.
Our program is under the strictest Rabbinic Supervision of Rabbi Dovid Miller of Flatbush, Rabbi Miller has been running Pesach Kashrus Program for over 30 years for various programs and we are proud to have him as the Rav Hamachshir along with an additional great team of 7 Talmidei Chachamim mashgichim who will be assisting him.
We serve Glatt Kosher, Cholov Yisroel, Shmurah Matzoh.
